Well, I just got a nasty surprise that any food lover just starting a food blog would hate to hear. On February 22, I got a letter from my doctor saying my blood screen for Celiac Disease came back positive. So now I'm on a gluten-free diet, unable to bake my old favourites of poppyseed lemon muffins and banana bread.
And I'm on a quest to continue my food blog. Let's call this motivation to stay on the straight and narrow to avoid gluten.
It'll be a surprise!