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Tuesday, May 22, 2012

Cheese + Buns = Genius

Today is the sort of day that forces you to slow down. With a weather forecast calling for about 20 to 30 millimetres of rain, you're forced to become a home-body. I can't spend 2 hours digging up my garden like last night. I can't weed or plant seeds. I'm stuck inside, and I don't mind it. Over a bowl of oatmeal and a cup of tea, I get to contemplate my most recent (and amazingly delicious) baking attempt: Tapioca Cheesebuns.

There's only one way to prove how awesome these buns are. Photographic evidence.
Exhibit A:

Puffy, airy, soft, delicious.

And Exhibit B: the recipe.